Stephanie S. • April 22, 2013Buffet start and end time is quite strict so make sure everyone gets there on time. Really authentic taste and the pork ribs (豚カルビ) were especially delicious! Lovely staff. Will come back again!
Luke D. • October 15, 2013Best sandwiches in Sydney! Make sure you get there before 12:30 and the lemon chicken is a must, it won't dissapoint!
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