Reserve • March 17, 2016The juicy, signature sliced brisket sandwich comes with tangy red cabbage slaw, pickled shallots, green sauce and fresh pickles.
Winnie K. • July 27, 2015Fave: brisket, beet salad, loaded taters, cornbread, Mac & Cheese; Skip: ribs, hot links, tri-tip, potato salad
Skywriter11 • February 14, 2015Believe it or not best lemon drops around! Service is great, BBQ comes out fast & hot!
Brandon C. • October 22, 2010Vegetarian option: go with the tofu rather than vegetarian. It's all the same ingredients, plus good tofu. Don't forget the saracha.
Michael W. • July 22, 2016Really enjoyed the Short Ribs with grits & brussel sprouts.
Abu Aya K. • August 11, 2016Wow, everything was good - brisket sandwich with aus ju and the brownie
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