David R. • April 2, 2012Beet & goat cheese salad, pork shank, and caramel apple tart are amazing. Orange and vanilla creamsicle soda is a yummy too!
Sophia H. • August 13, 2016Great fusilli with seafood fra diavolo (but probably not worth $26). My friend said his butternut squash ravioli was also really good. Very kind and wonderful service
WineCountryMuse • April 21, 2014Great al fresco bistro dining.
David K. • November 12, 2013The service was good, but the food was mediocre & pricey. I ordered the croque-monsieur sandwich, which was nothing like the real thing. Wonderbread w/ ham & cheese vs what you'd get @ a Paris bistro.
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
Hyunji C. • April 27, 2013Absolutely in love with their latte and cheese plates and sliders :-)
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