Millesime Hotel • January 27, 2014Fantastic french food at reasonable prices in a relaxed bistro ambiance. Millesime Hotel highly recommands!
Shayan S. • July 13, 2017The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms.
Chris K. • May 12, 2014This jewel box of a resto has a fresh, inexpensive menu that changes daily. Plat + Entree or Entree + Dessert is €14. Desserts are all house made. Wine list is short but decent, the coffee good.
Chris K. • June 6, 2022Steak frîtes with shallot sauce is excellent. Apparently the pear tart is also good.
Alexander K. • August 30, 2015Great hotel, refurbished room, free mini-bar and nice bistro and bar on ground floor. Easy access to majority of city attractions. Will definitely stay here again next time
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