Stephanie K. • February 26, 2012House specialties include Belgium Beer Mussels, Lump Crabmeat and Avocado, Brie Brats, Herb Crusted Rack of Lamb and Lime and Ginger Creme Brulee.
Tara O. • May 28, 2016Sauerbraten , jaeger chicken, potato pancake, soft pretzel,German potato salad, red cabbage , and spätzle were all excellent!
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