Lynette E. • October 31, 2018This local brewery is creating some the best craft beers on the island. Try the Honey Citrus Saison, which is a classic ale style with locally grown citrus fruit and Big Island honey.
Ted T. • October 1, 2021I found the food here to be very good. Much better than your average brewery! I paired the Portuguese sausage with the Jalapeño Mouth Beer and vas very happy.
Steph S. • January 7, 2018Yummy beers. More like a bar/restaurant vibe than brewery, but lots of options (including flights) and friendly staff.
kenny S. • May 8, 2021Good beer variety...one of the better ones. Other breweries not as much selection
Lynette E. • November 6, 2018Casual open-air spot for lunch and dinner. The brews on tap are great. The Hana Hou Hefe is refreshingly awesome!
Mike S. • February 11, 2014Great way to end the tour. Lots of WWII memorabilia. The beer is relatively new. Tried their dark brew. Very good.
Dan J. • May 30, 2010Awesome seasonal beer samplers.....get there 1 hour early if you want to get on the brewery tour.
Drake ドレイク摂津 • June 4, 2010Great margaritas and nachos. The pizza is also good.
Emomee Z. • July 20, 2012My husband and I split a Captain Cook pizza, and it was the perfect amount of food and surprisingly delicious.
Koreankitkat • April 8, 2017Red and tan - Alpine Willy Vanilly on bottom and Ballast Point Red Velvet Nitro on top
Denise L. • December 31, 2018Great new place with an amazing concept. Pour your own beer! Staff were all great and very helpful. Only downfall (and in this day and age it's not a big deal) no TVs to watch football.
M H. • November 29, 2023hard to fully satisfy the beer geek, but even with that, so surprised at how crazy good the food here was. The seasoning is quite tasty. Snacks & flatbreads perfectly complement the beer.
P Q. • October 23, 2021Lots of TV's, mediocre beer, and overpriced pub fare in a Hawaiian version of Hooters.
Jake M. • June 14, 2011Kona Brewery has great food and beer. Be sure to save room for Mochi ice cream at Bubbies
jenniferro10 • December 31, 2011Mike Smith was very helpful. He had a lot of tips for people new to homebrewing.
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