Al S. • April 28, 2022Awesome outpost of the Brooklyn-based brewery. They’re known for their hazy New England-style IPAs and barrel-aged stouts. Drink one or all of those. Usually a decent size draft list and cans to go.
The Culinary Institute of America • November 21, 2012Next Iron Chef contestant Jehangir Mehta was thrilled when he became pastry chef at Typhoon Brewery. His alma mater, The Culinary Institute of America, offers top-notch pastry courses. Learn about us:
Mike M. • May 17, 2017Overpriced! Enough said. They have a decent selection of the hard to find stuff but you'll pay 2-3x the normal price. There is a reason why local breweries have put Beer Table on their blacklist.
India M. • July 1, 2011Garlic bread is light and crispy and the mozzarella on the pizza is amazing! Best serving staff at the truck that's outside of the Brooklyn Brewery in Williamsburg.
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