Dianne d. • June 6, 2013One of the best (if not best) hamburger in SF. BOOM. There, I said it. It's a simple grind & well seasoned. With that said, you don't need to add anything else to this burger, you animal.
tony c. • December 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
Nate F. • October 23, 2015monster burger: grass fed angus beef, applewood smoked bacon, cheddar cheese, tomato, spring mix, and asian bbq sauce, served here with garlic parmesan fries
SFist • July 24, 2015Get the fried black bean burger with all the fixins, and be warned: It comes out hot. It's about as health-conscious as the menu gets, and perhaps just as delicious as it does, too.
Arielle Z. • July 10, 2019Great pizza, great beer, and a solid burger. So glad they opened their own spot!
Danielle M. • December 22, 2015Great selection of beers. Try the turkey burger ($15)! It was big, well seasoned, and had avocado and picked veggies on the side at no extra cost. It was kinda pricey, but what isn't in SF.
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