Alex F. • April 25, 2013Can't go wrong with any item! You can even be "boring" like me and grab a 'classic chicken' sandwich. Delicious! My favorite place to eat in Savannah!
Jessica C. • July 11, 2017EVERYTHING. Their homemade tomato jam is unique & tangy, paninis are delicious, I'd recommend one with their pesto sauce, & the tomato basil soup is really yummy too!
Clintyn N. • January 5, 2016It's a great little joint, vegetarian / vegan & gluten free while still carrying a great range of meat and seafood! Absolutely must try the tacos & watch out for the hot sauce, it carries some heat!
George C. • November 8, 2015Dinner is now being served and is a little different than what is presently available in Savannah. Fresh, delicious, best job with duck and pork dishes I had I a long time
Richard D. • October 13, 2013Fried duck and waffles excellent. Do make a reservation for weekend brunch as it gets super busy.
Andrey K. • August 23, 2015Great for a cold drink on a hot day walking around Savannah. They have locally roasted coffee & coldbrews.
Michele R. • November 1, 2014The Goin' Nuts panini was incredible. The pumpkin bisque was also very good. Enjoyable for brunch and reasonably priced.
KeytoSavannah.com • August 29, 2011This high-end dining has such a romantic vibe, and the food is to die for. Try the Shrimp Risotto Cake and the Chocolate Torte! YUM.
Melody J. • October 19, 2010Looking for a bit of comfort food try a you pick 2 with tomato soup and a design your own grilled cheese. Select your bread and cheese, grilled to yummy perfection. Not on the menu. Order by request.
Savannah Historic District Map • July 11, 2011Love City Market Café. My faves are the grilled grouper club, chicken salad, and the baked brie with seasonal fruit.
Todd C. • June 17, 2022Cash only which is fine. However, the ATM by the register prompts you to first get your checking/savings balance ($2.50) then add on their $3.99 ATM fee. So each party they are making $6.49. Scam !
Tim R. • December 23, 2011Braised short rib sandwich with caramelized onions. Finish with a dark chocolate French truffle.
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