Bitches Who Brunch • May 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Javier G. • August 17, 2013Crepes and bread pudding a must. Amazing food overall
Bitches Who Brunch • May 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
Cameron D. • January 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.
Zahra M. • February 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Elizabeth B. • May 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Robin B. • February 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Arlene H. • February 17, 2014The Jazz brunch was outstanding. The trio that played for every table was excellent!
Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Julie J. • May 26, 2013Try the Palace Eggs (Half Order) - My dish.....so glad I ordered the appetizer size!
Brian T. • November 12, 2014Go through the Erin Rose Bar and you'll find Killer Po-boys. Pretty small area but the food is worth it. The shrimp Po-boy was delicious!
R.J. • August 8, 2014Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Abdarrahman A. • January 3, 2015What a treat, the food the service ,the gumbo was fantastic and the crawfish was as good, the service , we got drinks and the desert for free, on the house
Hilary A. • August 17, 2013Cajun jambalaya was fantastic! Staff was friendly and we were seated right away. Great place and great location
Nicole C. • November 9, 2018If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home.
Tammy O. • February 27, 2016Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!
Cami W. • March 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
Anna P. • January 1, 2013Searching for a shorter wait time for breakfast, were stumbled upon Mena’s. The rice and beans are awesome and the homemade Italian dressing is delicious. Felt like we discovered a local treasure.
Richard B. • July 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
Brian P. • November 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Daniya T. • March 8, 2014A local recommended it. Impeccable service, amazing food and drinks. I came for late lunch and was one of only few customers. Seafood gumbo and sazerac were the best I tried.
Derek F. • June 10, 2018Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter!
Jeff B. • April 8, 2013Great breakfast and atmosphere...it was all good, including the service.
Eric G. • May 26, 2017Ferdi special was a monstrous and delicious pork variety sandwich. Bring your appetite or plan to share. Everyone at our table seemed to be happy and full. Super-sweet ladies running the place, too!
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