Suggestions for Cajun and Creole Restaurant near Austin

Tyler N. • October 26, 2015I thought the gambling specials like the Sunday coin flip for a free dessert was fun. Favorites are the Crawfish Étouffée, Crab Cakes, Boudin Balls, House made Sodas, and Seafood Gumbo

Roger W. • February 21, 2015Awesome brunch, go for Boudreau's

Laney B. • October 2, 2014Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream

Austin Chronicle • June 19, 2013Excellent Cajun-Creole fare, with authentic everything – gumbo and jambalaya, boudin and étouffée, gator and redfish. If you ever wanted to fais do-do in South Austin, this is the place.

Pete N. • April 16, 2013Blackened pork chop anything is awesome

Chefs.com • February 4, 2011One of their Cajun Specialties is Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Steph G. • August 14, 2020Everything was so phenomenal, but don't pass up the Fried Boudin. That was one of the best appetizers I've ever had.

Tamara E. • September 13, 2013Definitely try vegan crab cakes and vegan jambalaya on a stick!

eric b. • February 5, 2015Crawfish étouffée is awesome!! And the gumbo is wonderful.

Michelle • April 1, 2016Fish basket with gumbo was quite tasty. They even have beignets and coffee.

Amanda A. • March 31, 2017Boiled crawfish and oysters are amazing! Such a nice little spot to have a beer and some Cajun food!

Austin T. • November 16, 2015Awesome neighborhood spot for home cooking. Great daily specials. meatloaf and greens were the stars.

Brian B. • May 5, 2011Everything's great, but the combination po' boy is especially good.

Dan P. • March 31, 2021Solid traditional Buffalo wings. They let you get 6 which I like. Got garlic parm and original. Will just get all of them Hot next time.

Austin Chronicle • January 13, 2014This bright, casual place serves satisfying, authentic Louisiana home-style cooking by Famous Cajun Pie Man Aaron Hegger. Get the crawfish pie – tender crust, gently spiced filling.

Brad J. • September 18, 2013Blackend Fish w/ Etouffee was great

Ben T. • August 6, 2014The Mac & Cheese isn't really worth ordering. The PoBoys however are great. Make sure to get sauce to add.

D'shaunn D. • July 22, 2017I wasn't impressed, the place didn't seem well kept as with other Popeye joints I visit. My chicken looked like it had been out for a while.

Susan Z. • February 12, 2023We had the shrimp boil with sausage it was good we did not read the menu properly so we ended up getting way too much potatoes and corn but it was delicious.

David B. • May 15, 2021Shrimp and Crab PoBoys

Steve N. • July 19, 2016Order the Seafood Combo. It is absolutely delicious

Valerie N. • April 13, 2013Amazing story behind the making of this place. Awesome upstairs sitting place, cool staff, and great food!