Suggestions for Cajun and Creole Restaurant near New Orleans

David S. • March 18, 2011Great brunch. Turtle soup and Oysters Bennedict are a must!

Jeanne Marie H. • November 29, 2013The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.

Adam G. • January 21, 2016The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.

Rob • May 25, 2012One of the best meals I have ever had. Order the alligator cheesecake for an appetizer.. Fried chicken is ridiculous, red fish is amazing as well. Grab a drink at the bar while you wait...

Janessa G. • July 18, 2010Located just off Magazine St., its a great place to away from all the shops. Brian, the bartender, was delightful! Took time to walk through his favs & he did not disappoint! Try the Gin Fizz!

Colin F. • January 11, 2011One of the best brunches I have ever had. I wish I had more time so I could return for dinner. Great service and highly creative cuisine. Best of New Orleans.

Todd B. • January 13, 2012Wow Shrimp and Lima beans are superb fried chicken and fish are delicate and tasty and the peach cobbler worth the trip

Bahar K. • December 28, 2017Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!

Tom M. • September 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.

Dan • March 12, 2011I always get an oyster po-boy, dressed, and go to City Park to one of the picnic tables under the oaks. When I lived nearby, I would get boiled crawfish or gumbo.

Bitches Who Brunch • May 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.

Barbara Derecktor D. • November 30, 2023Such a fun down home place & great food - Thankyou

Gambit New Orleans • February 6, 2013Great place to try paneed rabbit- it's made with a sesame crust and served with an excellent Creole mustard sauce.

Brandi B. • November 9, 2020Great brunch and dinner menu. Enjoyed being down at the bar to watch the kitchen! Makes it very personal

Doris D. • March 7, 2019All the food is great...the buffet has all the soul food you can want specially fried chicken, greens, Mac and cheese, gumbo, etc. all a great price.

Megan F. • February 24, 2013Doug is the best. Knowledgable about the food and fancy cocktails.

Raye A. • January 25, 2015Everything here is delicious to freshly cooked daily lunch items served to the boiled seafood turkey necks potatoes corn and sausage to even the fresh raw seafood they sell ❤❤❤❤

John J. • June 24, 2019Bourbon fried chicken, Steak fries, guacamole, and a whole lot more.

Thea R. • April 21, 2014Order the crab gnocchi as a starter and the trout as your main! Don't skip out on dessert, the bread pudding is delicious!

Eric N. • March 3, 2014Gumbo is very good! Family style!

Curt • December 6, 2016Had the brussel sprouts, upside down cornbread, cauliflower, brussel sprout salad, the jerk chicken, and the fettuccini nero. All incredibly good and the service was great.

Ian K. • March 29, 2013the food is superb, the atmosphere is delightful, and the key line pie is a must! A+!

Lewis W. • October 2, 2011Get a Sazerac or a Pimm's cup and enjoy it in the beautiful, shaded courtyard on a sunny day.

Renee M. • July 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!

Johnny O. • March 21, 2014I had the Red Bean and rice with the Fried Chicken! It was delicious.

Beth B. • September 17, 2018Forgot to take a picture! Étouffée was delicious. Excellent PoBoy. Fried Gator cooked perfectly. Best bread pudding we had in New Orleans. Huge serving. But one and split. We split between 9!

Sam E. • May 10, 2018Delicious pork chop, *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.

Roland S. • April 27, 2014Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!

Linda M. • April 30, 2013The bananas foster prepared in flames at your table can be shared by two. The show is well worth the reasonable price.

Gabriel H. • February 21, 2015The fried alligator with the chili garlic mayonnaise is a must try appetizer. Best gator I have had in New Orleans.