kontell • July 22, 2011The chateaubriand is outstanding. And don't forget to try the Pulcinella: 1/2 Calzone, 1/2 Pizza FTW!
Igal G. • September 1, 2011Really good pizza and calzone, italian style. Great service, will come back for sure.
Jonathan T. • July 18, 2013Great food, good service (not just cause it's China) - gotta come back and try and calzone saw a lot of them on tables. Caesar salad was naat impressive though - too dry, no lemon - only downside.
Daniel W. • April 1, 2016Best Italian food I've ever had. Excellent Pizza and Salads! Also try the dough balls with Nutella!
Liz G. • February 16, 2015Coal brick oven, real fire comes out the best NY pizza in Shanghai. The pie with pepperoni and calzone are the best!
Time Out Shanghai • April 16, 2012The buzz of grazies and pregos here tells you about the authenticity of the fare. The brick oven pizzas are excellent – a classic margherita is 55RMB, while a calzone con carne is 75RMB.
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