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Suggestions for Cantonese Restaurant near North Beach, San Francisco

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    • 6.9
      Cantonese
      674 Broadway (Near Stockton St), San Francisco
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      • Bert L.

        Bert L. • July 26, 2019This place has the best Egg Foo Yung in San Francisco. It's purposely crispy on side and the portion is a ton, properly balanced with shrimp onions and other vegetables.

    • 8.3
      Cantonese$$$$View Menu
      631 Kearny St (at Clay St), San Francisco
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      • Henry L.

        Henry L. • March 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.

    • 8.3
      CantoneseView Menu
      4 Embarcadero Ctr, San Francisco
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      • Kathy F.

        Kathy F. • July 13, 2019Great happy hour appetizers - crispy tofu, pork buns, chicken wings

    • 8.1
      Cantonese$$$$View Menu
      900 N Point St (Suite B201A), San Francisco
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      • Afro l.

        Afro l. • November 2, 2019My new fav dimsum place in town. Will def come back to try everything.

    • 5.3
      Cantonese$$$$View Menu
      606 Broadway (at Columbus Ave), San Francisco
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      • Claude H.

        Claude H. • September 21, 2018Good fresh, abundant seafood serveed very fast and hot! Great place to sit in a seat by a window and watch the world at Broadway & Columbus.

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      Cantonese
      San Francisco
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    • ?
      Cantonese
      710 Commercial St, San Francisco
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      • Belinda G.

        Belinda G. • March 25Recommend the steamed egg and the claypot. Strong flavors all around

    • 5.8
      Chinese$$$$View Menu
      649 Jackson St (at Grant Ave), San Francisco
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      • Stephen T.

        Stephen T. • August 11, 2012good cantonese food, visited by obama

    • 5.9
      Chinese$$$$View Menu
      1060 Hyde St (at California St), San Francisco
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      • Star 1 item on the menu matches Cantonese food
    • 7.0
      Thai$$$$View Menu
      125 Kearny St (Post St), San Francisco
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      • Wilfred W.

        Wilfred W. • April 7, 2018Chicken, very tasty and made in a Cantonese style. Delicious chicken stock and sauces too.

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