Steve M. • September 28, 2018Warm vibes and delicious food. Hit the pepper shrimp to get your heat on and reliable, authentic jerk (I had the chicken). Solid spot for sure.
Laura S. • May 12, 2015Tried the Patois Shandy, the Hong "King" Kong Waffle, fried chicken & HK waffle, and specialty donuts (pineapple upside down cake and white rabbit candy from The Rolling Pin. Came out really fast!
Brian J. • June 30, 2017Asian/Jamaican fusion. Really interesting combinations and always delicious. A must if you are in Kensington market.
Richard H. • February 1, 2019Good food when they actually have it available...the best items aren't available way too often.
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