Keila • January 10, 2012Love the mangu with egg and salami for breakfast. Wash it down with some passion fruit juice for the perfect Dominican breakfast experience.
Andrew C. • July 20, 2018Super long line during midday lunch hours... $15 for meat with rice and lettuce is quite pricey, but flavors and sauces are wonderful- chicken is on the bone, yet many thighs are included
lobatt l. • March 14, 2016Great african place! Definitely try the beef curry w/ rice and jerk chicken. Food here are sell by weight, 5.99USD/pounds, VERY affordable.
Crystal • October 2, 2018Our family had lunch here and everyone enjoyed their food; no complaints from our most discriminating diners. The seasoning was impeccable, food fresh and delicious. The fresh drinks were amazing!!
Gajtana S. • November 10, 2017$6 selection of any wine for happy hour. Very good Tempranillo and delicious red bean soup for $9. The entrees looked delicious too. Latin vibe and fun ambience.
Brian D. • March 8, 2011The 2 for 3.50 Beef Pattie special is very good!
Keith P. • April 18, 2012Hands down, best lunch place in Midtown. Fast service, friendly staff, large portions, and perhaps most importantly, Cuban food! Plus, I challenge you to spend more than $10. (4 of 4 petals via Fondu)
Gabriel C. • April 6, 2011Can't go wrong with curry chicken or oxtail! Yum. Most authentic caribbean food in this area.
Michael G. • September 19, 2018They are on MealPal! Try the Grilled Chicken Platter with avocado and plantains
Vianney B. • September 22, 2014This 24/7 Cuban diner has saved me from many hangovers. Great vibe, even at 3am. The churrasco (grilled skirt steak w/ moros and sweet plantain) is delicious; ask for rare and you will get just that.
Village Voice • November 12, 2014Calle Dao is a love letter to Cuban-Chinese food. Get the lechón asado with plantains, they also offer great cocktails like mojitos, caipirinhas, and cuba libres.
Carmen N. • August 8, 2014The pernil with a twist! Also good: classic beans/rice and plantains.
Heather P. • March 7, 2015After no phone calls from the catering director and an email with the wrong menu, I had to stop everything and find another location for his birthday;thanks Central for screwing up his 40th birthday.
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