Robert S. • December 31, 2015We always love building our own pizzas. Be sure to try the blood orange lemonade!
Paul G. • June 25, 2012Best gourmet ice cream I've found in the Indy area so far. Practically everything is excellent. The scoops are very generous.
Robert S. • December 31, 2015Great selection of burgers, and I love that they locally source their beef!
Germaine W. • August 15, 2016Seems a little generic compared to the original Yats location, but the food is delicious and quick to come out once ordered. Vegan white chili with tofu is delicious! Also, their bread is vegan!
Toby M. • October 10, 2014Out of this world burgers and very solid beer list considering the amount of taps.
Elizabeth F. • April 18, 2015chicken tenders and Cesar salad are what I get every time... favorite restaurant
Gregory D. • April 13, 2018Food was great. Ordered the Garlic Tonkotsu Shoyu Ramen, Karaage Don, Geso Karaage and Gyoza. All was very delicious. Can’t wait to go back and try more.
Jeremiah C. • December 11, 2017Best Beef Sandwich! Good pizza too! Great lunch spot, but be prepared to wait.
Mairin P. • May 10, 2017Great cheap breakfast options! I like any of the egg combos but the sausage and cheese is my favorite. Some of the sausage items are ground and some are links so if you have a preference - ask!
Erin B. • September 11, 2014One of the best laid-back Italian places in Indianapolis. Huge gluten-free selection.
Rochelle E. • November 4, 2018Great atmosphere! Love the live music on the patio when the weather is nice.
Chris R. • April 28, 2015Great good, kind and courteous staff, and an indoor playground. My go to place for a decent meal out with the family!
Gabrielle S. • February 7, 2010The chicken and wild rice soup in a bread bowl is the greatest! As well as, the chicken BBQ salad! Enjoy!
Debbie K. • November 24, 2013Too many favorites to mention them all! The pick two is awesome because you can double up on them:) Mango tea reminds me of summer and is refreshing with just the right amount of sweet!
Paula T. • February 16, 2012the Gyro is amazing! A little slow to make but it's all done fresh... and well worth the wait!
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