Jimmy D. • December 21, 2016The oxtail was amazing. Service is really kind and fast. WiFi pass:bardelpla07
Elena F. • May 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Jordi S. • January 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Joe M. • April 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Maria N. • July 15, 2014Excellent food and lovely terrace, hidden from the crowded street. Good prices.
Michał Ś. • February 28, 2020Authentic place and delicious tapas. Try anything you find interesting!
LinnK E. • April 28, 2015A very romantic restaurant with great food and excellent service. The special Saint Jorge day menu was very well composed and was easily changed to meet special dietary needs.
Rodolfo W. • March 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Jessica R. • May 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Constance |. • November 29, 2018Absolutely amazing tasty food. All ingredients are high quality. Must have: mackerel, Jerusalem artichokes, octopus, confit roasted pork belly, slow-cooked lamb, almond fondant. Good mood and value.
Piotr K. • November 9, 2015Proper fine dining experience!!! Tasteful, flawless service, awesome food. Ideal place for a fantastic date while in Barcelona!
Eero P. • March 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Esteve D. • October 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
Travel + Leisure • January 4, 2013The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
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