Vincent T. • October 22, 2014The Apple dessert was sensational. Perhaps the best dessert I have ever eaten
Artur M. • August 4, 2015Nice atmosphere surrounded by locals. Great food and tapas. Rafael is always behind the bar and you will see he's a friendly guy!!
Rodolfo W. • March 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
AB Apartment Barcelona • February 4, 2015Dishes are beautifully presented; their natural contrast of colours is heightened by artistic touches of drizzled sauce or cut flowers.
Joe M. • April 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Jessica R. • May 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Boon Y. • December 31, 2012Extremely knowledgeable sommelier; sophisticated, friendly, and funny. All dishes with truffles, or foie gras, are sublime - cannot go wrong there! Lovely traditional Catalan nouvelle cuisine. Enjoy!
Rodrigo V. • April 1, 2017Tudo de ótima qualidade.boas opções de vinhos e cervejas. Atendimento gentil e pratos do dia a bom preço.Só uma pena que é pequeno e fica difícil sentar.
Jorge R. • November 10, 2011One of the best restaurants in town.. Cozy and warm with a very good sandwhich choice for breakfast and a very ellaborated high quality food for lunch. Don't miss it!
Liza K. • August 24, 2014That is a very pleasure place for meeting with friends. They have a lots of coctalies and different kind of meet. I teasted "secreto" and mi hasbend teasted "solo mio" - evresing was excellent.
Doug B. • September 18, 2017You can't go wrong at this place. Save room for dessert!
Eero P. • March 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Tulio H. • June 15, 2017Comida tradicional de España, muy bien hecha! La ensalada con jamón y el pollo con naranja estaban muy bien.
Travel + Leisure • January 4, 2013The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
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