Sigalle B. • October 14, 2016Salmon Steak, Arabic Labne, carob covered raisins, Truffle Cheese - they have the items you can't find elsewhere. Olive Oil tasting downstairs and olive bar upstairs are both excellent!
Jannie • February 15, 2014Mille Crepes in chocolate, choco banana or green tea - all are amazing and are worth taking as a hostess gift or home for yourself
Glenn G. • November 8, 2012Unlimited salad toppings including brussels sprouts! Kabob lunch platters are solid, too.
Steven V. • June 9, 2014The best place in town for either a nice meal or wine and snacks. They have an amazing selection of wine, cheese and dried meats for their bar snacks as well as a great dinner menu.
L. S. • March 12, 2016Trendy coffee shop in the side chapel of a church. Solid espresso with a cute background in which to enjoy. What's not to love about that. Definitely worth a pit stop of one is in the area.
Czarinna A. • August 13, 2015Tuna panini, chocolate eclair and the perfect iced mocha make for a perfect mid afternoon snack after all that walking in nearby Central Park.
Veronique V. • November 9, 2012One of my uptown favorites. Huge fan of the goat cheese & black pepper bruschetta, as well as the veal ragout farfalle. Wine is also incredibly well-priced. Sit in their back garden, if you can.
Julie S. • July 18, 2018For a classic Viennese experience, make sure to stop here for the delicious pastries (chocolate cake is fantastic), coffee and incredible ambiance after taking in Klimt's masterpieces next-door.
Rebecca W. • August 20, 2014Eat everything. It's all good. I highly recommend the scones. And the brownie pudding pie. And the cakes. Anything really.
Mariana B. • May 14, 2013Brick oven for pizza (7$ for a margharita! Decent size too). Hubby says it was really good! I am gluten free and found plenty to eat in the food buffets. The sweet potatoes were really good!
Liz P. • November 28, 2015Awesome ambiance and amazing penne a la vodka. They even have free wifi. Set recommend checking this place out at any time!
Norman E. • October 27, 2012Get a table upstairs. Less crowded and more Intimate. Split a Shepard's pie or an omelette and you'll still have room for the treats. Froz hot chic is to die but try the apricot smush as well.
Jen K. • March 20, 2013Get their Pomegranate Bellini. Just do it. Great champagne to juice ratio (read 7:3). Add some bubbly to your brunch.
Thom P. • January 10, 2011Best pizza I've had on UES; and comes out quick from the brick oven. The Capricciosa is my go-to on the menu. For caffeine, the Macchiato can't be beat.
Alejandro • October 14, 2010This is the best Serafina location, try their Veuve-Cliquot Rissotto is to die for! You can only find it at this location and trust me it's amazing!
Julie G. • August 28, 2013Awesome whole wheat crust pizza .. One of the better pizza places on the upper east side!
Justin S. • February 13, 2012Best garlic knots in NYC, no doubt. Also best chicken roll I've had in NYC. Pizza is damn good too. If you're looking for good wings, this is not the place. Overall it's one of the best pizza joints.
Dana M. • March 11, 2013GREAT hidden wine bar. Tell Heidi what you like and let her choose your wine...never a bad pick, plus EXCELLENT food!
Paige C. • November 28, 2016Delicious cocktails and a great menu! Don't miss their tater tots (which are really like balled potato latkes) and their chicken fingers! Good place to meet friends and hang out at night!
Bruce T. • February 3, 2015Fabulous NYC transition. Visit this bar as it's known for featuring top music talents.
Gretchen R. • October 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
Rosa A. • August 1, 2010The Taste of Maine is a great way to taste the lobster, shrimp, and crab rolls. Grab a tasty blueberry soda and the salt and vinegar chips. The lobster bisque is delicious and chock full of lobster
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