Constance |. • July 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
Casey L. • October 16, 2013Probably best Xiao Lung Bao outside of Din Tai Fung and quietest Chinese restaurant in HK with a more modern layout.
Micheál Ó. • April 18, 2018Really tasty dumplings in the Queens Street Cooked Food Market, $42 for boiled and $52 for pan-fried iirc. No frills but the food is great.
Caleb L. • January 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.
Matt T. • August 12, 2016Private dining club, but truly fantastic Chinese food. Every dish from starters to desserts were excellent, flawlessly executed with great fresh ingredients. Fish and seafood is especially good.
Michelle W. • February 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
ZenFoodster • November 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.
Stephanie K. • October 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.
Belle L. • October 8, 2012Definitely try the pigeon chicken (企鵝雞)and other old school dishes. Get 10% off by joining their membership for free.
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