Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Kelley-Sue L. • March 6, 2014Great hand pulled noodles, I loved the noodle soup and the Lamb skewers!
Beatriz Maria M. • November 18, 2018Excellent sushi bar and a good variety of desserts but nothing to crazy. The seafood is very good and the rest of the meals too. Very good place!
Jessie • May 27, 2013Best dim sum in Boston. The chef is a legit trained Cantonese dim sum chef. The 潮州粉果 peanut and pork dumplings are fabulous!
Tamara D. • August 12, 2018Everything we had was good. Scallion pancakes, soup dumplings and crab Rangoon’s. Will definitely come back.
Jennifer L. • April 8, 2012Turnip cakes are perfectly fried, not too heavy, and super delicious!
Brian K. • January 11, 2013Get the double pork with extra ginger scallion sauce. Arguably the best pork in Boston.
Amy C. • May 5, 2012Try the Szechuan Beef - Super spicy but not unbearable. One of the best Chinese dishes I have had in a while.
Al S. • August 2, 2018This place is all about the mala chili oil; get something with mala. Schezuan cold noodles are a great place to start. Hot and sour shredded potatoes are a unique and tasty vegetable dish.
Blanca K. • September 10, 2019Hot pot is amazing. Chicken looked weirdly uncooked, but everything else delicious.
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