Erin L. • May 12, 2013Orginal broth is awesome! Very garlicky! The AYCE is really good value. You can only order twice though, so don't waste an order! I liked the meatballs and dumplings a lot. They seemed homemade
Sylvia A. • May 30, 2011Try the dumplings, #1 noodles and the pig ear!
Kristine A. • December 30, 2013Awesome for Dim Sum or Dinner. If you ever stop by for Dinner, order the Peking Duck! They cut the first course (steamed crepe and duck skin) at your table. :D
Dean • September 10, 2011For good Chinese food by a long standing family of the Vancouver community, enjoy Paul's. The Special Dry Garlic Ribs and the Chow Mein are a favourite of mine for sure. Place is small but good!
Eliot H. • August 10, 2012Cheap combos for lunch (until 5:30 PM). Congee is delicious and the half chicken bbq soy sauce is well worth the price.
Sebastien S. • March 12, 2012I order take out from here often, never had a problem. My favorite lil spot for chinese in burnaby.
S K. • October 21, 2011Hot Scale: Hot here really means "HOT". I can take a decent amount of heat (i.e. adding Tabasco on top of buffalo wings) in my food but even for me "medium" was "can't taste my food anymore" hot.
Joe W. • August 15, 2014The rice here could be overnight. So try not to be here as the first batch of people at noon.
Wayne C. • May 3, 2022這小食店令我很痛心,我是這店已5年的熟客,但他們只想不斷偷工減料和加價,我有很多次被楓味偷工減料不愉決快經歷!最近兩次是牛肉妙麵竟是乾炒麵且只有三片牛肉,而皮蛋肉片粥竟完全沒有皮蛋,但我最擔心的是應有而沒有,不應有的反而加料,如由蟑螂、蝨、蟲仔等,各位食客為了健康箸想,千萬勿光顧。
Jeanette Y. • January 15, 2012The food here can take awhile to come out when it's really busy in here. :/
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