Eater • January 3, 2014Portland's first Chinese dim sum restaurant mixes the traditional (steamed pork buns, wonton soup) with the creative (pastrami egg rolls, bacon fried rice) in a hip environment.
Al S. • August 21, 2022Authentic and delicious Sichuan cuisine. Definitely get the Tian Shui noodles. My go-to dish is the Mala Dry Hot Pot, but the cucumber salad and egg fried rice are also must try dishes.
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