Harry C. • December 30, 2012One of the few places that has Puffed Rice Cakes around Chinese New Year.
Ted G. • April 28, 2015Choose your own adventure hot pot. They have refrigerators full of delicious things to add to your soup. They have 13 great dipping sauces, but the chef's special sauce is going to blow your mind.
Sophia C. • August 2, 2014High-class hot pot! Everything is clean and modern. Staff are bilingual, capable, and plentiful. After trying many things on menu, I think I prefer just getting the beef and lamb combo x infinity.
Mia F. • April 18, 2015Some of the best dim sum outside of New York and San Fransisco. Service is swift, attentive and super sweet. It was a little hard to find at first. I recommend reservations cuz it gets packed quick.
R P. • July 29, 2018Service stinks. Worse than your typical Chinese restaurant. Make sure to double check your bill. They snuck in an 18% tip without telling us. Their explanation...They thought we were tourist.
Nathan K. • February 6, 2011If you order Chinese chicken salad for take out, be sure to let them know you're here to pick it up. They make it when you arrive. Don't wait around for it. Let them know you're waiting!!!!
Electric B. • February 27, 2012Probably the most accessible take on Chinese food for you. You can split your starch in half to give you more choices without an extra charge.
Gigi A. • March 27, 2012Try the orange chicken, walnyt shrimp, and fire chicken. Really good
Jes ★. • February 25, 2011Salt & pepper pork chops, honey walnut shrimp, house cake noodle, & steamed rice FTW! Nom nom nom.
Terri M. • September 6, 2023Despite of the size, their service & the food are almost always consistent compared to other location in the area.
Hansen L. • June 9, 2019The best old-school Cantonese dim sum on the island. Choices are more limited, but so much tastier.
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