Jeff C. • November 19, 2012This place is very good! I love their Moo Goo Gai Pan! The food is so much better since the new owners took over.
Patricia M. • January 15, 2014Awesome fish tacos and awesome appetizer raspberry brandy sauce with artichoke goat cheese potstickers
Tashiba J. • July 27, 2017Great Chinese food but they need to advertise!!!! Fantail shrimp are huge!!
Jenn C. • May 16, 2022Pricey small portions. Snow White Prawns, $24, were tough and chewy. Seemed raw & drowning in sauce so I couldn’t tell. Tiny scallops and entree.Very few people present should have known to stay away.
Jake S. • December 28, 2011Very particular about my Hot and Sour soup, and they hit a homerun! My new favorite Chinese place in Melbourne.
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