Francesca V. • October 17, 2010The decor is a lil disturbing, nevertheless the food is good. Try the garganelli with saffron,zucchini & shrimps or the spaghetti with clams.For dessert: creme brulée.
Mary N. • May 29, 2017My husband recommends the friarielli veg & zucchini alle scapece which are outstanding! Paste with cozze & clam & pasta with monk fish are delicious but baba soaked with rum (dessert) is heavenly!
Ugur S. • October 4, 2016Clam ,calamari, baby octopus, shrimps with black rise were delicious too. Nice wine selection. fresh and delicious seafood .Excellent breads. Seabass cooked inside the salt was juicy and very good.
Jason D. • June 14, 2015Great local seafood restaurant in Milano. The risotto with scampi, and the scampi and calamari fritters were amazing
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