Brian B. • August 17, 2018I love this dark, gritty dive. Tons of character and great, reasonably priced drinks. The mai tai is super tasty and will sneak up on you. Check out the secret club downstairs behind the bathrooms.
Shirley L. • November 18, 2016Nice ambience and good food, although pricey. Order a few things to share vs banquet menu -- steak fried rice and duck were both great. Good cocktails, I liked the gin-based Happiness.
Mike W. • April 19, 2018Great addition to the neighborhood. Stylish place with a great Happy Hour from 4-6. Don't miss their outstanding Barrel Aged Old Fashioned. WinstonWanders.com
Tammy H. • March 14, 2019Ambiance is great & the cocktails are good. Food menu is limited, overpriced & worlds apart from Mister Jiu’s. Only liked the pork trotter. Felt the Monterey squid was oily & disappointed by the rest.
Isabella W. • February 22, 2023Every drink is well balanced. Be adventurous! Particularly liked the cubano and smoke umami
The Ritz-Carlton • January 5, 2017Experience the new signature cocktail at The Ritz-Carlton, San Francisco-the refreshing “Emerald Fog” with floral and citrus notes inspired by the majestic green nature surrounding the Bay.
المهره الصعبه ماهي لأي خيال • September 9, 2016Not very fancy but the food is one of its kind. Try the lychee martini, the king crab and the black cod ❤️
Margot S. • September 3, 2018No Chinese mai tais, but usually a less crowded, low key, and cheaper alternative to Li Po. Juke box. The main bartender is no frills and hilarious.
SFGate M. • July 16, 2012Cold beer and stiff drinks are the attraction at Mr. Bing's Cocktail Lounge.
Abhinandan D. • August 15, 2015Amazing food and taste. The dumplings are beyond explanation. Orgasm of flavor in your mouth. Pork dumpling shanghai style is worth the mention. Pork buns just melted in your mouth.
Jayson C. • August 3, 2011My third time visiting SF, have eaten here every time. Always pleased. Service is a bit slow, but worth it.
Ben M. • September 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
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