Brittany W. • July 13, 2014My boyfriend and I came for brunch. The food was great. Staff was very accommodating. Delicious mimosa with freshly squeezed orange juice. Definitely will go back!!!
Christopher V. • February 25, 2019Sunday Brunches are great and last all day- take advantage of the unlimited mimosa and sangria for an hour and a half
A L E X • August 12, 2023Had the tacos mofongo which was incredible. Recommend the chocolate coquito as well to wash it all down.
7th.List • September 4, 2012Small, cheerful storefront in the South Bronx, tacos on coarse handmade corn tortillas could take most of their Manhattan rivals in a fight. But it is the daily specials that demand the trek uptown
Eater • December 15, 2014The menu here is rooted in the cuisine of Ponza, where founder Fred Guarino came from. Try out their veal parmesan sandwich or an order of baked clams stuffed mainly with nicely browned crumbs.
Don't see the place you're looking for? Add a new place to Foursquare.