Michael N. • December 11, 2011For 10 years a consistent & superb restaurant. Steaks are always good, but black pepper crab, hoe fun, gnocchi, & rice paper rolls have all been favorites for years. Bloody Mary is great & spicy!
Trina • August 8, 2014HAPPY HOUR : 5-8pm daily, $10 martinis and pints. Freshly-shucked oysters $2 each. From 8pm-9.45pm daily, martini and sashimi special : 50% off martini of the day, and 5 pieces of sashimi for $5.
Alfonso C. • August 27, 2016Delicate selection of spirits with an amazing twist of casks finish. I find amazing what Dario and his team has achieved with the cocktails and with the "tours" through each category and brand
Kristin M. • April 3, 2017Love the garden ambience with a hothouse in the middle, it feels very old world with a café brunch menu to cater to all your whims - i like the bloody marys with my fries, then coffee & cake after.
Faye C. • January 13, 2017A nice place to hang out if you don't want to go out so far to meet a friend after a long day. Quiet and good for a catch-up. I had a Lichee mock tail (SGD14) because they don't have old fashion.
Kevin W. • August 23, 2019Staff is great though out the hotel, actual cocktail bar with Singapore Sling etc. Saw more Brits and Ausie than Americans actually relative to the post about Americans...
Cheen T. • June 20, 2018Keycard access via elevators near hotel reception. Club occupies 20th & 21st floors of the building. All-day access. Complimentary Continental breakfast. Free flow cocktails & canapes in the evening
Andy T. • June 17, 2017everything we tried was amazing! tomato soup, beef carpaccio, scallops, spaghettini. ella's cheese was best ever, compliments the raspberry sauce. plus the staff, absolutely helpful and friendly
Cheen T. • March 22, 2022Mushroom ravioli with gruyere cheese ($12). Possibly the tastiest dish we sampled here. Lots of umami 👍🏼
Michael C. • November 5, 2013Fresher than Brunetti's. You can customise the scrambled eggs. Get them to cook it with mushrooms and honey baked ham to enhance the original recipe
Andrea M. • January 14, 2015One of the best restaurants in Singapore: great raw materials and impeccable execution. Prices are a bit on the high side but it never disappoints.
Jo • March 24, 2019Nice outside seating, good food with big selection of burgers, salads and cocktails. Try the sweet potato fries!
Ting • August 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Sædís Kolbrún S. • September 21, 2012Try the Club Sandwich, make sure to get the chili ketchup with your fries. Aaaaand.... Get the Killer Cool-AID - great cocktail :)
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