Suggestions for Cod near Paris

Rachel A. • October 7, 2010Have the Black Cod, it's incredible. The chocolate roll dessert is amazing too, though it's nearly impossible to finish.

Mohammed • December 14, 2017It was a special experience, the service, the food, the rooftop seating view is breathtaking, don't miss the Wagyu beef, and the black cod, the fois gras, truffle udon ❤️👍

Luluwh • September 3, 2019One of the Japanese restaurants I’ve ever been!!! The black cod incredibly delicious ♥️ definitely coming back!!! Not expensive for Japanese!!!

SMA • August 29, 2016Gyoza for a starter, sashimi & sushi salmon is fresh & very clean, The Marinated Cod is absolutely a MUST 😍 mochi is delicious, i give this restaurant a 10/10 👏🏽🎉

Maria C. • September 17, 2013Black cod is perfect! And take plateau d'envie for taste all the delicious starters!

ياسر القاضي • July 15, 2022Start with vapeurs de crevettes + Calamari then Buddha Bar rolls- Shrimp tempura rolls- Black cod and for desert get the cheese cake 👌🏽

Jen Pollack B. • November 2, 2013There is a reason Joel Robuchon has earned more Michelin stars than any other chef... Go big here. The cod is sublime, the lobster brochettes delicious. And half the fun is watching the action go down

Constance |. • July 8, 2018Truly great bistronomic food. Particularly loved the homemade seaweed butter and bread. Miso cod was delicious too, cooked to perfection. Menu changes seasonally. A but expensive but totally worth it.

Ana D. • November 13, 2014Food, teas, and cocktails: all great. Try the black cod and the smoked prawns: perfection. Owner is welcoming and warming and speaks English (this being Paris...).

Austin C. • October 11, 2015Oysters from the channel, calamari with spicy rosemary, bone marrow red tuna, and cod fish head on fire, with a maple caramel tart with creme fraiche. Amazing... Perfect with a white burgundy.

Julien A. • February 4, 2010A good wine selection. The Silver Cod with its champgnz ans honey sauce is fantastic.

148 C. • October 12, 2015Great wine, sake for fun, excellent cheese plate, would love to taste the cod but was sold out... Good wine selection. Tiniest restaurant room ever seen!

Becca G. • April 9, 2023We had a delicious meal here. Really enjoyed the cod and the side of sweet potatoes with goat cheese was amazing.

Janet C. • September 3, 2014Wonderful staff! Great service! Quiet and romantic! The fish is a must order either cod or bass and the avocado crab starter! Very pleased by this restaurant inside the hotel

Susan L. • November 12, 2018Delicious creamy buratta, anchovies, rabbit ravioli, steamed cod, quail, & duck 4 ways! Veggies were prepared perfectly. Great QPR (quality/price ratio😉). Definitely would return.

Giorgi M. • March 19, 2016Try cod fish from dinner menu its amazing

Holly H. • February 1, 2017Cod and purée are delicious, as was Soupe a l'oignon and panna cotta.

Selin I. • May 23, 2015Great food and ambiance. Codfish carpaccio & foie gras must try!

Lillian L. • October 30, 2019The foie gras and cod fish is a must try

Murat • September 2, 2017Located across the congress center. Food is exceptionally delicious. Service/staff very kind and elegant. Prices are affordable. Reservation needed, good for groups/events. Both duck and cod awesome!

David • June 21, 2016Wonderful japanese restaurant in a luxury location. Sashimi and black cod arr excellent. Friendly staff a bit overloaded at lunch time.

Yousef • March 25, 2018Nice place and atmosphere food also good I tried Steamed Cod 👌

Nicolas B. • July 13, 2013The cod fillet is just great - highly recommend!

Sora M. • June 16, 2015Squid&chorizo(spicy)-absolutely delicious, cod ceviche,quinoa salad and harricot verts, with rose Rotschild champagne.good atmosphere,great music,french staff :))

Paris Aéroport • July 3, 2013The new restaurant at the Palais de Tokyo is impressive . An extraordinary place to sample roast cod with morels or frog’s legs dotingly browned by Chef Benjamin Masson.

The Wall Street Journal • July 17, 2015Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables.

Stephane A. • January 27, 2015Fish of course !

Rudy L. • September 16, 2018The cod’s amazing and so was the duck

Bill H. • April 18, 2022Great fish choucroute with salmon, smoked haddock (?), sea bass and cod in a butter sauce with a delicious fine sauerkraut and boiled potato.