Vince F. • November 16, 2018The espresso is delicious but the relaxed and cozy atmosphere is what brings me here.
Seth B. • February 12, 2016Amazing coffee and lattes - espresso. Real professionals in an industrial space offerings classes. This place is up there with any other coffee place in NYC. Cudos to Joe and co.
Kate W. • September 1, 2018Another great Variety location! Tons of seating and outlets, bright and airy, and the same amazing coffee.
Zachary M. • January 6, 2017One of my favorite cold brews! Get the "Black&Tan" half cold brew half iced latte on tap.
Maya W. • May 4, 2018Delicious matcha lattes. Spacious room, nice ambiance, but kinda harsh lighting
Donna W. • August 30I had a lovely visit to Panorama Cafe recently. The cafe offers a panoramic vista that makes for a relaxing backdrop. The service was friendly, though a bit slow during peak hours.
Sydney F. • December 12, 2014The commons guys are the nicest!! Delicious food and great la colombe coffee
Jessica C. • October 16, 2011Amazing French pastries, music, and staff. Great place for a coffee date!
Christina C. • June 28Cute coffee shop with alot of staff for small place but friendly. Some outdoor seating to sip
Ruchita P. • October 12, 2018The single origin pour overs are great! Try the Tanzanian pea berry or Hawaiian Kona
Paolo B. • September 30, 2014Amazing new entry in this neighborhood. The latte is amazing and the apple cinnamon scone and the almond croissant are to die for!!
Jason Q. • October 27, 2017Great coffee and super friendly staff. Perfect location to meet friends for breakfast or brunch or catch up on emails.
Nicole F. • July 6, 2011Grab a New Orleans style iced coffee and take a stroll on a hot day. (Hot drip coffee and espresso coming soon!)
Alessandro W. • May 3, 2018Stop for a coffee before/after waking the High Line. Great coffee, nice atmosphere and decor, and the bartender is very friendly.
Kati E • November 20, 2021Daily Provisions has the best BEC in town! The avocado toast is pretty unreal too!
Zoë P. • March 4, 2020Tasty and creamy espresso, but I don’t think they’re used to people dining in. Great project initiative too
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