Mimoko O. • November 16, 2012Their pot pies are amazing! Tried both the chicken (hearty and tasty) and the braised beef and stout (had a BBQ twang to it, reminded me of a pulled-pork sandwich, but with beef and in a pie). Yum!
Jason • May 1, 2011Try the Backhand of God stout: Crannog organic Irish Ale that wins at the Penticton Fest of Ale all the time.
Solange G. • October 14, 2012As an out-of-towner, got a recommendation from a friend for a Back Hand of God stout. Great malty, nutty flavor.
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