Rain R. • October 31, 2016Possibly the best ice cream in the world! (Maybe only Hää Kraam in Estonia comes close)
Paulina M. • August 17, 2010I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
Andrew B. • September 14, 2016The best ice cream I've had so far in SF, milkshakes to die for, and friendly staff
Bella F. • August 15, 2015The chocolate chip cookies are amazing
Gosia J. • July 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Ronny B. • August 13, 2010Get the pork sandwich and donut muffin.
SFGate • August 2, 2014For dessert, don't miss the dulce de leche and banana empanada, or the decadent alfajores.
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