Avi F. • December 16, 2012Everyone talks up the cannoli (which are fantastic) but I'll take a fresh warm almond biscotti any morning. Buy them by the pound. Great little place with really friendly service.
Barrila T. • December 15, 2016Taiyaki has croyaki now stuffed with your choice of bean paste or custard. Custard was delicious and the croyaki was flavorful
Tom • October 17, 2017Love milk, love cereal and love cream! Choose between 2 bases, a cereal and pile on the toppings. The Crispy Cookie Carnival is one of my favorites.
Erik W. • December 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Lydia V. • March 29, 2017Great ice cream cakes that are fun for a birthday celebration. Order the day before for flavors like coffee, mango, WASABI (!!), etc. Vanilla, chocolate, or red bean are available walk-in.
Casey R. • July 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.
Fanny C. • June 2, 2013Get their special that's not even on the, menu--lobster, clams, shrimp soaked in white wine sauce. And tell them it's your birthday. Fresh fruit platter & zeppoles on the house alongside dessert.
douglas • January 31, 2012One of the last remaining "traditional" bakeries left in Chinatown...the homemade coconut tarts, when fresh, are THE best!! Everything is good, including the coffee!!
Briana T. • July 24, 2013CUTEST restaurant ever. The atmosphere is fantastic. Lobster ravioli was delicious, as well as the cheesecake. I'm sure the wine is fantastic, it's literally stacked to the ceiling all around.
Michael G. • December 31, 2018This place is unreal! Cozy environment with top notch eats. Get the hummus with lamb ragu and the marinated eggplant. The pistachio kanafeh is a great dessert. Note that the bathroom is push not pull.
Lauren S. • January 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Raymond M. • April 10, 2021My first time here I get some donuts and I like them want back for some ice cream. For a small shop I know they busy on the weekend but if you go on the weekdays you would enjoy everything they have.
Esther J. • November 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!
Dan L. • July 29, 2015Great Vietnamese sandwiches and fast service too. This shop is run by mostly ladies and it's not overpriced. BBQ pork is my favorite and its traditional. For dessert get the rainbow ice.
Jacqueline F. • September 18, 2013The spinach lasagna with seafood was to die for. The Tortufo dessert with chocolate and vanilla gelato was amazing. I will be going back.
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