Johnathan C. • September 4, 2019The Vanilla Bean and the blackberry maple donuts are incredible. The espresso they use is very rich in an amazing way
Roger M. • April 2, 2015Top must-have foods here: ramen @ Underbelly, seafood at Ironside & cocktails on the rooftop bar at KEX (and creme brûlée or tiramisu at Cafe Italia)!
Federico F. • December 30, 2014Quattro Carni Pizza is great! But make sure to save some space for dessert: Crespelle and Budino are amazing! [I was born and raised in Tuscany, trust me!]
Roberto B. • November 22, 2018What a pleasant surprise! Everything we ordered was great! Oysters, Grilled octopus, crab cake, the Tuna (ohhh the Tuna!) and the dessert! If they have the Baja California Red wine, that’s superb!
Mark J. • August 13, 2011Expect a line around the outside, but the wait shouldn't take too long. Even if it is, the lasagna and pizza are more than worth it. Try the Italian wedding cookies at the deli!
Vinay B. • November 26, 2019Love their gelato! And for all you lactose intolerant folks out there, try the Pistacchio Delta California. It is made from organic rice milk and it is really good!
Kris E. • July 1, 2019This place is unreal! Excellent service ! Go for the filet rather than the t-bone! Tableside martinis made for you as well as desserts !
Vadim V. • July 18, 2013Beefstecca...mmmmmmm chicken liver pate, roasted beats with walnut butter, beef carpaccio and a shot of chocolate cake....what a dinner :-)
MattersOfGrey.com • June 23, 2013Tried 3 appetizers and ranked them like this: 1. panzerotti 2. provolone alla piastra 3. zucchine. The Panzerotti was amazing, makes a good dessert even.
Emily P. • December 6, 2019Great service, enjoyed the vegan gnocchi. *Loved* the Tortino Caprese dessert, highly recommend!
Karen-Bob F. • July 7, 2021The bread and chimichurri dip was delicious, spinach was fresh in the cannolis and the mango mojito was tasty.
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