Alex R. • June 19, 2022On the strength of the spicy pep focaccia and the chocolate hazelnut cookie this is one of the best places to eat in New York maybe straight up
Nick M. • December 20, 2012Intimate atmosphere and delicious, unique food. Get the eggplant tiramisu with rosemary cotton candy for dessert, you won't regret it.
Christina • September 8, 2016We had the crispy grain salad, little gem lettuce w/ pistachio, corn & fennel salad, bass crudo, beef tartare, fried squid, chocolate hazelnut tart, & panna cotta...& all were phenomenal. Mind blown.
Simran D. • April 1, 2023I liked the cool flavoured cocktails - tried the cold pizza, key lime pie, Japanese noodles, butter pecan. The vibes were also great - would come back and try some of the chicken sandwiches
Jean T. • September 8, 2016Yum kippered, latkes, super heebster and MUST try Babka ice cream sandwich
Rami I. • December 21, 2017The ice cream rolls here are Hong Kong style and so good. Phenomenal service and huge servings of delicious ice cream, with unlimited toppings.
Arthur D. • June 26, 2018Super fresh, crispy outside and quality ice cream. Casual friendly atmosphere.
Kelly • July 15, 2015From the pre-dinner proper cocktail, to the appetizers, to the entrées and sides, right up to dessert, absolutely everything is superbly well done and tasty. Hugely recommend.
Marianna F. • October 20, 2017Vegan soft serves for the win!
Mikala M. • September 5, 2018Honestly my favorite desert I’ve ever had was the glazed donut ice cream sandwich with the Ube ice cream. Amazing.
Judy C. • September 15, 2014Chicken & waffles are a must also leave room for dessert!
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