Alex R. • June 19, 2022On the strength of the spicy pep focaccia and the chocolate hazelnut cookie this is one of the best places to eat in New York maybe straight up
Christina C. • December 2, 2017All cookies delish served warm and gooey! Choc chip, double choc chunk..nomnom
Village Voice • February 1, 2013Vegetables (a.k.a. dirt candy) are the stars of this menu, and as freaky as it may sound, one of the best dishes is (drumroll): tiramisu with eggplant.
Christina • September 8, 2016We had the crispy grain salad, little gem lettuce w/ pistachio, corn & fennel salad, bass crudo, beef tartare, fried squid, chocolate hazelnut tart, & panna cotta...& all were phenomenal. Mind blown.
Jean T. • September 8, 2016Yum kippered, latkes, super heebster and MUST try Babka ice cream sandwich
Arthur D. • June 26, 2018Super fresh, crispy outside and quality ice cream. Casual friendly atmosphere.
Kelly • July 15, 2015From the pre-dinner proper cocktail, to the appetizers, to the entrées and sides, right up to dessert, absolutely everything is superbly well done and tasty. Hugely recommend.
Marianna F. • October 20, 2017Vegan soft serves for the win!
Mikala M. • September 5, 2018Honestly my favorite desert I’ve ever had was the glazed donut ice cream sandwich with the Ube ice cream. Amazing.
Judy C. • September 15, 2014Chicken & waffles are a must also leave room for dessert!
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