Chad B. • October 19, 2015Great little spot, with excellent donuts ranging from simple (old fashioned) to complicated (cronuts). Ask for the blueberry-cream cheese.
Rick N. • October 7, 2016Hand-crafted ice cream made from organic dairy and fresh produce from the Santa Monica farmers market. Loved their pear vanilla sorbet!
Los Angeles • August 1, 2013Opened in 1934 and with much of its original flavor — the freshest produce, gourmet meats and cheeses, and hot donuts — plus a few extra touches (gluten-free pizza, gumbo, authentic Mexican food).
Elizabeth R. • July 27, 2013Try salted caramel,or chocolate on vanilla or a vegan o red velvet !!!!:)
Mohammed 🍴 • August 6, 2017One of the best mousse cheesecake that i have ever had, highly recommend it. However, it's took more the 30 mins to have cup of cappuccino & the cheesecake
ℳ𝒶𝓎♍ • August 28, 2019Such a classic! You can't beat the delicious handmade ice cream, the staff is super nice and helpful; I changed my order in the middle of them making it, and there was no issue
Anouar B. • April 14, 2016Sit at the bar, order gem lettuce salad and the meatballs, watch your food being crafted, order a bomboloni for dessert and an espresso, thank me after!
Klara L. • July 12, 2015Awesome food - from the oysters to crabcakes, lasagne, pickles to icecream cobbler everything was delicious. And so were the cocktails.
Dru B. • October 29, 2018You can’t leave here without the two staples: Crack pie and cereal milk ice cream.
Gloria C. • April 17, 2013featured on Eater's best macarons list.
Melissa C. • February 16, 2014Love their organic cookies! Soft and gooey.
Crystal L. • September 17, 2010Pasta, Pizza and Olive Oil Gelato were so yummy. Best thing was the squash Blossom App. best ive ever had. so good
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