Connie C. • October 29, 2018Love the cookies here! They are thick and chunky with a soft center. I especially love the chocolate peanut butter one. This location is more spacious and efficient but not as charming as the 74th.
Avi F. • December 16, 2012Everyone talks up the cannoli (which are fantastic) but I'll take a fresh warm almond biscotti any morning. Buy them by the pound. Great little place with really friendly service.
Giulia P. • July 2, 2015Really interesting array of products. Interesting olive oils and salame with truffle, porcini, boar, etc also great gelato and espresso!
Jasmine K. • June 1, 2019Spinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Juicy Couture • August 13, 2010With four locations in Manhattan and part of the same restaurant as the Gramercy Tavern, the Shake Shack serves up delicious burgers and frozen custard in a fun outdoor setting.
ℳ𝒶𝓎♍ • January 8This is everyone's favorite ice cream for good reason. They churn their ice cream on-site & they're constantly rotating flavors & specials. Don't be intimidated by the long line, it moves really quick
Daniela R. • December 9, 2016So many places to eat so much delicious food. Soups, tacos, donuts, ice cream, sandwiches, noodles, nutella pancakes, etc. Also there are another kind of stores, like bookstores, delicatessen, spices,
Ada C. • April 11, 2022Delicious cookies, friendly staff - the line moves quick so don’t be discouraged!
BlackBook Magazine • November 20, 2012Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars.
Emily W. • April 6, 2017Cinammon cruller over maple cruller, no doubt. I tried them both, so I know. Cinammon sugar donuts are also my favorite kind so there's that. An absolute contender (winner?) for best donut in NYC.
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