Condé Nast Traveler • August 22, 2016The adorable '50s-inspired pink and green décor is the perfect backdrop for iced matcha mint lemonades, matcha-coconut lattes, and green tea soft serve.
Jackie S. • July 15, 2016Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.
Tom • July 22, 2016This the best of the rolled ice cream spots that's cropped up in NYC. The space is smaller than its competitors but the ice cream is a lot tastier. Toppings are unlilited. Thai tea is my favorite!
Ardavan B. • November 3, 2017Great "corn flakes marshmallow chocolat chip" cookie!
John B. • March 16, 2013Huge portions! The smoothies are very good. The best pecan pie I've ever had, no joke! Great atmosphere, almost like a ski lodge.
Kristen V. • February 14, 2019The pignoli cookies are my favorite, but this place really has the best Italian cookies in the neighborhood. Skip the lines at Ferrara and go here instead!
IrmaZandl Z. • May 23, 2019Eat in the front bar area. It’s quieter. Food is delicious- esp loved the noodles with lobster and the passion fruit custard. Making this my regular.
Laura W. • March 7This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone!
Joe H. • January 10, 2013Have dessert: The walnut roll is delicious and definitely worth $3!
Karen R. • July 4, 2018Plantain Party Bowl, Egg Salad Toast, Honey Bee Mimosa, Passionfruit Mimosa, Ice Cream Sandwich, and Tiramasu
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