Bernadette B. • March 30, 2014The frozen custard is the best! :) I also top mine off with Oreo pieces.
Lauren C. • June 24, 2014The ham and cheese tart is my favorite savory breakfast pastry in SF. Give it a try!
Erin O. • September 25, 2019Pain au chocolat is huge and excellent! Vegetarian meal options are nice—I recommend the falafel plate and the eggs benedict with eggplant”bacon”.
Leticia S. • January 30, 2015I had there ice cream, which by the way is Mitchell's ice cream! Cookies an cream all the way!
SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Simon W. • June 20, 2018The desserts here are excellent and hilariously over-the-top. We had a rainbow crepe cake, a matcha lava cake and a very complicated Japanese shaved ice thing.
Greg S. • December 11, 2017The lunch is ok, the coffee is above average but the pastries are amazing. Best croissant and pain au chocolat I have had in the city so far
Patrick H. • October 21, 2010Save room for dessert - sopapilla and the amazing ice creams are delicious!
Andrew B. • October 2, 2017Since they only use Mitchell’s ice cream their flavor selection is a little bland
Jonathan Y. • August 7, 2019Cute dessert place that's open late. Love the options with both ice cream and shaved ice.
Anton S. • May 5, 2017Great basic selection of snack, groceries and household items. I mostly get pints of ice cream here and ice for parties.
JMaurice C. • September 20, 2011An awesome place more room awesome sandwidwiches, best coffee, an desserts to die for
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