Suggestions for Dessert Shop near Parte Vieja, San Sebastian

meghan k. • July 6, 2019Cheesecake is worth the trip. Try it with a glass of Pedro Ximénez sherry poured on top. They run out though, so you may have to reserve slices in advance.

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!

Diane C. • June 4, 20173 of us ordered the tomato & tuna salad, the mushrooms, the grilled prawns, fried eggs & chips, veal cheeks, and light fluffy cheesecake to share. Everything was delicious!

Jennifer R. • November 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!

Mike D. • November 25, 2018Good foie and octopus. Also great French toast dessert (torrija).

Jonathan C. • August 3, 2017Great ice creams with great flavors

Artem B. • June 20, 2013Really good Raviolina Menu for 14 euro: with starter (see picture), main course, desert and a drink. Very good and friendly staff. Recommended!

Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

Muratti C. • January 28, 2017Great mushroom dishes and all kinds of pintxos. The 'fried milky bread' is a very nice local desert offered here that you should try out if you have a sweet tooth ☺️

AmateurConcierge • June 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Ruya B. • November 3, 2022Edamame toast and san sebastian cheesecake are delicious

Bella S. • May 16, 2017Great tasting menu- diverse plates, soft beef and amazing french toast. It was too much food for me. Try the orange wine with the dessert as it is rare. Great service but the space is underground.

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Bernardo J. • August 1, 2013Not authentic. Berria on the name means NEW and they do fast lousy food. Croqueta to break windows. Or tarts from supermarket. Avoid overpriced fancy tourist scheiss. A fuego negro is vanguard 2 blk +

M. S. • September 5, 2019Ravioli, risotto, tomato soup (gazpacho), tiramisu, and tuna are all really good. All items are €3.80. Go earlier because it gets crowded and they sell out of items.

Knut G. • July 20, 2018Amazing food and vibe! Try the foie gras and the cheese dessert.

Ben F. • May 25, 2016Amazing mushrooms, crab tart great too, lovely service.

Mohammed • February 8, 2015Probably one of the best places I have had lunch in , the cheesecake is unbelievable!

Pau • July 8, 2017Spinach salad with bacon and raisin very well. Octopus with alioli and spicy paprika amaizing. Classic dessert: Pantxineta awesome. Don't miss this place!