Anthony A. • August 9, 2014Great ice cream and cool concept Fun to see them use the liquid nitrogen.
Jonathan • May 29, 2017Amazing ice cream! The only place you can get all natural ice cream in the STL.
Brian J. • May 11, 2012Italian loaf sliced (great bread here). Any of the cookies or danish are out of this world. The specialty breads are top notch (blueberry pound cake..etc..). Great service from a great family.
Michael M. • July 29, 2019Love this place! The inside is decorated super cute! I also love how it is open really late. The ice cream is to die for! I ordered the honey vanilla, and a lavender flavor. They were both amazing!😋
Go! Magazine • July 12, 2012Best glazed doughnut, best specialty doughnut (French cruller) and best overall in our taste test
Riverfront Times • July 2, 2013Farmers-market shoppers can mosey over for espresso, cookies, pie and cupcakes in flavors like award-winning "Drunken Pig" (made with Newcastle beer, cheddar cheese and bacon). http://bit.ly/1bVSvgO
lindsey o. • June 20, 2015Delivers all night! The speciality cookies are worth it, especially the peanut butter chocolate chip
Riverfront Times • August 14, 2014Besides the oatmeal cookie, Dad's also offers traditional favorites such as chocolate chip and peanut butter cookies.
Riverfront Times • August 4, 2014If one thing is certain, it's that Serendipity's creamy creations -- whether a sundae, shake, malt, smoothie, ice cream cake or just a simple scoop in a cone -- are some of the best around.
Riverfront Times • August 14, 2014Among the top-selling flavors Park Avenue offers are red velvet, white-chocolate blueberry and key lime, plus the original recipe, plain, old traditional cake.
Jessie L. • July 22, 2015Everything is delicious, but the coconut macaroons are my favorite. Everything is super inexpensive, too!
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