Sally • October 29, 2016The huckleberry donut is delicious and so are the other donuts! Cakey and flavorful.
Mattie W. • June 22, 2014At Sprinkles Ice Cream in Beverly Hills, cereal and candy-infused ice creams are generously scooped into ruby-red velvet waffle cones or sandwiched between freshly baked cupcake tops.
Connie C. • January 30, 2017One of the best ice cream spots in LA (and I've been to a ton). The orange blossom knocked my socks off. Paired it with dates flavor. If it's your first time, they take you through a flight sample ;)
Justin O. • November 8, 2014Love their selection of donuts. Very inventive and unique creations with a large variety. The maple bar with bacon is a great choice.
Deep S. • November 2, 2019Red Velvet bread pudding with vanilla ice cream is pure bliss!
Jason H. • June 9, 2019In my opinion the best ice cream shop around - better than Salt & Straw and other hip places. Vegan options are great - even if you’re not vegan. Really cool, interesting flavors - can’t go wrong!
Babette C. • June 8, 2013Peach custard tarts are amazing. Made with a real, not canned peach half. The pastry is croissant dough that is crispy and the bottom layer breaks off leaving you a butter saturated sheet. So good
Natalie S. • June 6, 2018Try the Thai peanut ice cream! Such inventive and delicious flavors—you really can’t go wrong.
Amy C. • March 10, 2013The cheesecake is SO delicious. It tastes better than non-vegan cheesecake with its nut crust, raw cocoa nibs, and creamy cashew butter. mmm...
Ken S. • December 22, 2015Pretty much can't go wrong from the outdoor seating, to the great sandwiches (especially the breakfast sandwich), and the tasty desserts
Bridget G. • January 29, 2022LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
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