Tim H. • August 28, 2015Excellent, natural ice cream flavors - they even have vegan options. Try the honeycomb.
Andrew H. • July 20, 2021This is the best gelato I’ve had in Brooklyn and probably NYC! The flavors are rich but not overpowering and transport you right to Italy. Get the panna on top if you like fresh whipped cream.
Alex • September 23, 2016get the pre fixe and also the mochi, matcha crunch, and yuzu sorbet. basically everything. it's all incredible.
Monica D. • November 26, 2022Scallion breakfast sandwiches & mochi donut were amazing, can’t wait to come back!
Mary Ann C. • January 2, 2010The chocolate caramel torte sprinkled with sea salt might be the best damn dessert in the world. Service can be spotty, but always super friendly.
Fiona H. • July 26, 2010order an amazing ice cream or sorbet in ANY flavor, and pop a squat on the outdoor benches and just people watch as you enjoy your cold refreshing treat :)
Raquelle J. • February 23, 2019Get the runner beans, shishito pepper toast, rigatoni, tortellini, fettuccini, olive oil and coffee gelato
trillateezy • December 15, 2013Aussies rejoice! Yummy cookies that taste even better dipped in a deliciously authentic flat white. A bit crowded, but it's fun when it is. That middle table or by the window = perfect for journaling.
Elizabeth B. • October 16, 2020So so so good . First cocktail (sangria like), squash, beef tenderloin phenomenal, fluke, bass ceviche, bok choy, potatoes. Incredible desserts - fig and cheese ice cream, cookie toppings. Wooowww
Michelle Higa F. • August 1, 2010their daily pasta specials are fantastic. and they have the best tiramisu anywhere.
Marc M. • June 16, 2017Great tasting ice cream and ice cream floats. Simple list, but simple is what makes it excellent. This is a great place to enjoy golden hour as the sun sets in the west.
Logan B. • September 20, 2014Enjoyed the meat lasagna and the crostini. The gelato with the pie was great too.
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