Tattered S. • May 1, 2013Great "spritz" or Aperitif cocktails from the batman FABIO. Worth the try - guaranteed authentic! :)
Christian K. • June 22, 2016Very dedicated baristas, cosy spot to sip some really nice coffee. Shop is tucked away in one of the hutongs off the main road. Take a seat & watch ppl walking by on the way to Confucius Temple.
Orc L. • April 12, 2017Lots of good craft cocktails. They have a whim for adding a touch of Laphroaig in a number of them. Classic ones made to perfection. A good selection of whiskies. Nice, cozy. No pretentious poshness.
Sarah P. • October 2, 2012Fantastic spicy Yunnan dishes in a casual setting. Try the mint & tofu skin cold dish, shrimp with kaffir lime leaves, the "golden cakes" of goat cheese and the deep fried beans. #nomnomnom
Ivan K. • December 12, 2010Love the food, great dumplings and tang yuan!
Marilou L. • September 7, 2014Amazing food especially the fried jiaoji!! My favorite Chinese restaurant from now on:)
Kira A. • October 12, 2016The second floor is full of plants and is awesome for afternoon coffee and cake
Gao X. • January 6, 2013Well, a traditional Chongqing hotpot!! The spicy beef is very hot and tender! Good taste!:p it is better to take a reservation before come here! :p
Ross W. • December 1, 2015Lets keep this simple. EAT THIS - Rice with Jasmine Flower, Spicy Mashed Potato, Yunnan Cheese, Rice Noodles in Spicy Sour Soup. Yunnan food is delicious for vegetarians and meat eaters alike!
Clive R. • December 17, 2017This is my favourite place in Beijing. The chicken curry is excellent, as is the lemon chicken, aubergine and roast pork.
Gloria Lam M. • September 10, 2012Really yummy SEA food. Better than those found in Singapore/Malaysia
X H C. • August 11, 2013Known for making the best Chaogan'r in Beijing, but really nothing special.. Buh home foods always good
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