Suggestions for Dining and Drinking near Winter Hill, Somerville

Rana A. • August 11, 2015The mini burgers (sliders) were amazing! also dont miss any of the specials they pass around with! Superb!! Also get the fried chicken special, crab kibbeh with lentil, and 7 layer hummus!! 😭

Dan S. • April 19, 2012by far the best tasting and cheapest take out in Somerville.

Ingrid W. • April 29, 2015Sweet potato lovers must order the Village sandwich! Love their chai latte - made with housemade chai tea concentrate. They also have excellent breakfast options (housemade granola) and pastries.

Boston.com • August 4, 2014Highland Kitchen has soul. You can taste it in the seafood gumbo, brimming with okra and andouille. A real neighborhood hangout, with solid bartending, good food, and a relaxed vibe.

Miraj S. • February 27, 2016Torta is unbelievably delicious. Filled to the brim with avocado, cheese, veggies and topped with a brilliant chipotle sauce. Get one now!

Vikki P. • February 14, 2021we tried one of every available taco and the lentils al pastor was my favorite!

Carrie B. • April 18, 2015The hachata, a rare and refreshing rice drink mixed with cinnamon, vanilla and espresso is a sweet delight

Lee M. • December 7, 2014Some of (if not THE) most inventive cocktails in Boston. The staff is first-rate, too. Ask about upcoming events & try a "savory cocktail".

CityRover M. • January 6, 2011The menu isn’t just an endless circle of pies. Tasty hot & cold sandwiches can be paired with one of their homemade soups. And their lattes & tea selection compliment a well-stocked pastry case.

Danley H. • October 9, 2016I LOVE THIS PLACE. Definitely one of my top three donut choices. The Hazelnut butter is literally heaven in sugar form!

Chrissy B. • February 17, 2021Great mulled wine in the cold - reserve a fire pit or greenhouse at Bow Market and then pull up to their “wine window”

Thrillist • October 25, 2010If you wanna sip & snack, the extensive wine offerings & craft cocktails pair nicely with an eclectic selection of antipasti like wood grilled eggplant w/ white anchovy or Nonna’s meatballs “al forno”

Jon W. • December 29, 2013Rustics Special on Focaccia. Do it. If you're feeling adventurous, add Italian Tuna to it.

Adam S. • April 28, 2019Get one of the breakfast sandwiches and save room for something sweet like the grapefruit poppy seed muffin

Caitriona™ • October 9, 2010The best restaurant in the world.

Ashley J. • July 22, 2018Tip-free restaurant. Different and I loved it! Creative dishes, we loved the Benedict Eggs, Chilaquiles, Cheesecake but everything else on the menu looked awesome too!

David C. • August 23, 2019Belgian style fries! The best. And the sauces!

Mrs B. • February 8, 2014Best momos in town! Juicy and yummyy

Alejandro R. • March 5, 2018Most authentic tacos I’ve tried in Boston yet. Cochinita pibil and carne asada tacos were great! If they would start using hand made tortillas you’ll fell just like in Mexico.

Jill S. • October 28, 2014Great authentic, by-the-pound Brazilian food, good drinks including the juices and caipirinhas, a little hectic at times but a really good value. I see a few cops eating every time I go- a good sign.

Jeff B. • July 15, 2018Outstanding! Ceviche, lamb stew, pisco sours, shrimp & squid ink fettuccine special, it’s all great.

Rachel S. • December 1, 2019Good beer and cocktail selection, nice apps!

Boston Phoenix • July 30, 2010Curiously at it's best when not sticking to Peruvian. The plantains — from Africa — are wonderfully sweet, and the yuquitas (only $6.95) — native to Brazil — are glorious.

Flavio Z. • July 14, 2010Order the Brazilian famous X everything - X Tudo in Portuguese. An amazing burger with tons of stuff - mouth watering delight

Seraphine K. • July 12, 2010Starting on Mothers Day, they only offer outside seating on the wkend (maybe the whole week) so save it for nice warm morning! Go early (8ish) to avoid the line.

Emmett S. • June 13, 2015The donuts are some of my favorites anywhere. They taste like your childhood memories of what donuts tasted like - pure, unadulterated, happiness. Also love the ruggelach when they have them.

Jeff J. • November 27, 2016Delicious. Good food, people, and atmosphere. And it's great that it's connected to restaurant/bar next door.

Whitney K. • July 21, 2012Pork belly guac. That's all you need to know.

Liam N. • December 30, 2016Best of Boston 2016: Restaurant, Fine Dining 🍽 :: Island of lobster custard & seaweed in a briny pool of uni broth; sour-cream dumplings w/ crispy pancetta; chocolate ganache cake w/ strawberries.

Anonymous, s. • November 11, 2019Unexpectedly great, perhaps the closest to authentic Greek food in all of Boston? Food ranges from pita gyro to plates to desserts!