Matt D. • August 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Kelly K. • June 7, 2014Get the white wine mussels. Amazing and enough for two for a meal. Comes with huge basket of awesome frites.
Leia N. • March 15, 2014The blueberry cheesecake pie was AMAZING. Love this spot, tucked on Ashland and begging you to stop in. Homey, friendly, generous.
Dana T. • November 18, 2012EVERYTHING was good! This is legit Italian food! LEGIT! Rapini Salsiccia Pizza was perfect balance of bitter greens against creamy sauce & cheesy sausage with a light & crispy crust!
Jeff H. • April 14, 2012The lobster, mushroom, truffle mac n cheese is ridiculously good. Seriously, it's the best mac n cheese you'll ever have.
D B. • October 12, 2018The mocha Mexicana is delicious. Not super sweet, more of a delicious spicy warm hit with the chili. Perfect for the colder weather!
Juan D. • January 28, 2016Love replay. Great place to have a beer, hang with friends, and play some games. Although The lakeview location has a better atmosphere but hey after 3 beers...who cares
Erik R. • December 10, 2018The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship.
Shannon B. • February 3, 2014Get the Erica Sandwich with an extra side of the Red Pepper Mayo! Perfect size & comes with potatoes.
Christopher W. • July 31, 2020Amazing fresh pita, lots of tasty dietary options and a killer cocktail/beer/wine program.
Mightybytes • July 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
Chris S. • September 5, 2016Cake balls for appetizers, chocolate potato chip squares for main course and profiteroles for dessert. Curating your afternoon tea here inevitably becomes a multi-course event.
Maria M. • March 10, 2018This place has the original greek gyros, finally! Delicious the pork and the chicken I had to have both! The people also super nice and helpful!
Kaitlin C. • September 16, 2012Awesome sushi-you tell them what you like and they make custom rolls...delish
Marc • January 11, 2021Esquire: Anteprima’s menu changes daily. Hakurei turnips, breakfast radish, ramps, & morels in spring. Corn & tomatoes in summer. Roots in fall. Squashes, truffles, and alliums through the winter.
Kathleen C. • September 13, 2019Great ambiance. Progressive, but familiar menu, nice wine selection. The deviled eggs and mole zucchini are a must!
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