dugwin j. g. • September 17, 2017The place is just what great. cool atmosphere, great music, not too loud, not too dark, just awesome. And the food... it's damn good! Stakes were so very nice! Btw you can see the cooking over the bar
The Feast • June 12, 2011Fun fact: Many ingredients found in chef Andre Natera's classic American dishes come from the restaurant's 3,000-square-foot rooftop herb and vegetable garden.
Haley V. • October 26, 2013Rolls are pretty big! Serve your own wasabi and soy sauce. Lots of unique combos, mostly involving cream cheese and jalapenos, or get it custom. There's even a vegan option.
Savannah A. • August 12, 2016Everything is so yummy! Even the tofu! And the snow cones are yummy for a scolding hot day!
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